Location
Salford, Greater Manchester, United Kingdom
Salary
£32,000 to £35,000 plus Bonus OTE £50,000 – £55,000 plus further opportunities for progression and development
About the Role
We are seeking an experienced Restaurant Manager to lead our team, overseeing front‑line customer service and back‑of‑house operations. You will drive performance, quality, and customer satisfaction, manage stock, schedules, and training, and support the growth of our brand in the UK.
What You’ll Do
* Lead and inspire an energetic team to deliver the best customer experience
* Maintain smooth operations from the customer lobby to back‑of‑house
* Drive performance, quality, and customer satisfaction every shift
* Manage stock, schedules, training, and operational tasks
Qualifications
* Previous restaurant management experience or strong assistant ready to step up
* Passion for food, people, and building a positive atmosphere
* Calm under pressure in a fast‑paced environment
* Excellent communication and leadership skills
Benefits
* Supportive, inclusive, and ambitious team
* Chance to make an impact and grow with a fun, expanding brand
* Career growth and development opportunities
* Competitive salary and benefits
* High‑volume allowance eligibility based on sales band
* Bonus scheme paid twice a year
If you’re ready to contribute energy, lead by example, and make every shift unforgettable, we want to hear from you!
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