Job Overview We’re Hiring – Chef Wanted Coorie Inn Restaurant and Rooms is looking for a reliable, and hardworking individual to join our AA 2 rosette kitchen. The right person must have a can do attitude with a focus on food, we hope to strive for 3 rosettes in 2026 This 5 star restaurant with rooms is based near Crieff in Perthshire, it is privately owned and managed, with a small and committed team that is going places. Regular days off with a 5 day shift pattern. A big focuses on local suppliers and local ingredients, What we’re looking for: An ability to work in a fast-paced environment. A passion for food with an openness to learn. Previous culinary BOH experience is preferred but not essential. What we offer: A friendly and supportive team Opportunity to grow in the industry Exceptional tips Quality Staff meal provided on shift An opportunity to contribute and be part of something special. With tips a salary in excess of £35,000.00 If you’re interested, trustworthy, and enjoy working in kitchens, we’d love to hear from you! To apply, please send us a message or drop in your CV Information@coorie-inn.com Responsibilities Assist in the preparation of ingredients for meals, including washing, chopping, and marinating as required. Support the chef team in cooking and assembling dishes according to the restaurant's menu specifications. Maintain cleanliness and organization of the kitchen area, ensuring all equipment and utensils are properly cleaned and stored. Follow food safety guidelines to ensure all food is prepared and stored safely. Help with inventory management by checking stock levels and reporting any shortages to senior kitchen staff. Participate in training sessions to improve culinary skills and knowledge of kitchen operations. Collaborate with team members to ensure smooth service during busy periods. Skills Strong interest in culinary arts and a desire to learn from experienced chefs. Basic knowledge of food preparation techniques and kitchen operations. Familiarity with food safety standards and practices is advantageous. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Good communication skills and the ability to work well within a team. Flexibility to adapt to changing tasks and priorities as needed. Join us to have the opportunity to grow your culinary career while contributing to our vibrant kitchen team!