Overview
Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents. Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed. Support and mentor kitchen staff, fostering a collaborative and supportive environment. Create and update menus that align with residents' dietary needs and preferences. Collaborate with other departments to coordinate special events and dietary accommodations for residents as needed.
Responsibilities
* Coordinate and communicate with residents and relatives to ensure satisfaction and meet needs through continual feedback.
Qualifications
* Level 2 or above in Food Safety.
* Level 2 Catering and Hospitality Qualification.
* Allergen and Intolerance Awareness Certificate desired but not essential.
* At least 5 years' experience working in a commercial kitchen.
Benefits
* No late evenings, allowing you to enjoy a better work-life balance.
* Competitive salary and benefits package.
* Ongoing professional development including training and support to help you excel in your role.
* A supportive and inclusive work environment.
* Free PVG & Blue Light Card
* High street discounts
* Employee assistance program for personal and professional support.
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