Within the role you will be responsible for planning, preparing and cooking meals and light refreshments, ensuring that a varied and balanced diet is provided for all residents. You will make sure that provision is made for individuals' medical, cultural, dietary and personal requirements. You will ensure that the service is provided in a hygienic, efficient, and economical manner, as well as take responsibility for ordering necessary requirements for the kitchen.
If you're looking for an opportunity where you can make a real difference, with an organisation with a strong social purpose, take a look at the job profile attached. We'd love to meet you!
Responsibilities
* Plan, prepare and cook meals and light refreshments for residents
* Ensure a varied and balanced diet and accommodate medical, cultural, dietary and personal requirements
* Provide hygienic, efficient and economical service
* Order necessary kitchen requirements
Qualifications
* An understanding of varied differing diets, such as multi-cultural, diabetic, vegetarian, and low fat (desirable)
* Understanding of different cleaning materials and their suitability to identified tasks (desirable)
* Experience of working in a kitchen
* Basic food hygiene
* Willing to participate in training
Benefits
* Holiday Pay
* Occupational Sick Pay
* Occupational Maternity Pay
* Health Cash Plan
* Blue Light Card (offering discounts across retail, hospitality and leisure)
* Car Lease Scheme
* Cycle to Work Scheme
* Uniform provided
* Employee Assistance Programme
* Training and development
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