We looking for a passionate Head Chef with creativity, flair and plant-based food knowledge to join our team at TWELVE EATERY. Our 38 cover restaurant offers innovative plant-based dishes with high standards of food and service. There are no obvious vegan cues and most of our guests don't even make the connection that the menu is plant-based. Twelve is defined NOT by what's missing but by what it is
Check our menus on:
Benefits:
28 paid holidays
Reasonable working hours for good work/life balance
Automatic enrolment in pension
50% discount on food and drinks when dining with friends and family
Opportunity for career progression and expansion within our brand
Responsibilities:
Overall responsibility for daily operations in the kitchen
Liaising with purchasing companies for food orders
Good knowledge stock taking, stock control and produce rotation
Ability to create and develop new dishes and daily specials
Requirements:
Eligibility to work in the UK
A good command of English is essential
Creativity
Food & Hygiene Certificates
Personal grooming and impeccable cleanliness is essential
Excellent ability to maintain standards
Optimum organisation skills
Positive "can do" attitude
Previous experience minimum 2 years
If you are looking for career progression in the fastest growing food industry please get in touch with us.
Benefits:
* Discounted food and drinks
* Flexible working hours
* Employee discounts
* Company pension
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Benefits:
* Company events
* Discounted or free food
* Flexitime
Ability to commute/relocate:
* Bournemouth BH2 5RY: reliably commute or plan to relocate before starting work (required)
Experience:
* HEAD/SOUS CHEF: 2 years (required)
Work Location: In person
Expected start date: 17/11/2025