Overview
We are seeking a dedicated and passionate individual to join our culinary team as a. This role is ideal for someone with a strong background in food production and preparation, who thrives in a fast-paced kitchen environment. The successful candidate will be responsible for ensuring the highest standards of food quality and safety while contributing to an enjoyable dining experience for our guests.
Duties
* Prepare and cook a variety of dishes according to established recipes and standards.
* Assist in the daily operations of the kitchen, ensuring all food items are prepared in a timely manner.
* Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
* Collaborate with team members to ensure efficient workflow and communication during service.
* Participate in menu planning and development, offering creative input based on seasonal ingredients.
* Monitor stock levels and assist with inventory management, ensuring all ingredients are fresh and available.
* Conduct regular checks on food quality, presentation, and portion sizes before serving.
Experience
* Previous experience in food production or preparation is essential, with a focus on cooking techniques.
* Culinary experience in a restaurant setting is highly desirable, particularly in high-volume environments.
* Familiarity with baking processes and techniques is advantageous.
* Knowledge of food safety standards and regulations is required to maintain a safe working environment.
* Experience working collaboratively within a kitchen team, demonstrating strong communication skills.
* A passion for culinary arts and a commitment to delivering exceptional food quality. If you possess the skills and enthusiasm necessary for this role, we invite you to apply and become part of our dynamic culinary team.
Job Types: Full-time, Part-time
Pay: £14.00-£18.00 per hour
Expected hours: 24 – 40 per week
Work Location: In person