A prominent sports club in the UK is seeking a talented Senior Sous Chef to join their culinary team. This full-time role involves collaborating with the Head Chef, overseeing food preparation, and managing kitchen operations. Ideal candidates will have proven culinary experience, strong leadership skills, and creativity in menu development. The position offers a salary of £35,000 per annum and various benefits including a contributory pension scheme and gym membership. The role requires flexibility to work evenings and weekends during busy periods.
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