About the Role
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one, and you will be the person to step up in leading the team in the absence of the Head Chef.
Key Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food to be proud of.
* Support your Head Chef with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing Chefs and the wider Kitchen Team.
* Oversee that your team conforms to health and hygiene regulations.
Benefits
* Onsite accommodation.
* Flexible shifts to work around your lifestyle.
* Massive 33% discount across all our brands.
* 20% discount for friends and family.
* Opportunities to grow with paid qualifications.
* Opportunity for progression – on average 200 Chefs are promoted to Head Chef each year.
* Discounts on gym memberships.
* Team socials – work hard, play hard.
Corporate Benefits
* Company pension scheme.
* 28 days paid holiday.
* High‑street shopping discounts.
* Free shares.
* Free employee helpline.
We value and support our staff, aiming to create a welcoming environment for guests.
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