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Innovative sous chef (hiring immediately)

Gloucester
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 11 May
Offer description

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Client:

wagamama


Location:

gloucester, United Kingdom


Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and be part of our journey to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You should have excellent food knowledge, high standards, and the ability to lead, engage, and inspire your team.

We are looking for someone who:

* Is passionate about supporting and developing their team while maintaining high standards
* Is ready to manage the kitchen line, plan shifts, and coach team members
* Has an understanding of food safety, health standards, and kitchen financials including gross profit, stock control, and labor costs
* Loves celebrating team successes and recognizes individual needs

What’s in it for you:

* Weekly pay plus tips
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free shift meals from our menu and 50% off outside work
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menus first
* Participation in wagamama parties and VIP guest events
* Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holidays, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are left at guests' discretion; they are not considered wages.

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