About Us : Nestled in the heart of the Burren, this is an award-winning, family-run boutique hotel renowned for its warm hospitality, breathtaking scenery, and exceptional dining. Our restaurant showcases the best of local, seasonal ingredients, earning accolades for its innovative cuisine. We’re seeking a talented Breakfast Chef to join our passionate kitchen team and delight our guests with memorable breakfast experiences. The Role : As Breakfast Chef, you will be responsible for preparing and presenting high-quality breakfast dishes, ensuring every guest starts their day with a delicious and beautifully crafted meal. This is an exciting opportunity to work in a prestigious hotel, honing your skills in a supportive and creative environment. Key Responsibilities : Prepare and cook a variety of breakfast dishes, including à la carte and buffet options, to a consistently high standard Maintain impeccable food hygiene and kitchen safety standards Collaborate with the kitchen team to ensure smooth service and exceptional guest satisfaction Manage stock, minimize waste, and assist with menu development Uphold our reputation for culinary excellence What We’re Looking For : Proven experience as a Breakfast Chef or Commis Chef in a high-quality restaurant or hotel Passion for fresh, local ingredients and creative breakfast dishes Strong organizational skills and ability to work efficiently under pressure Team player with excellent communication skills Knowledge of food safety regulations and best practices Flexibility to work early morning shifts, including weekends What We Offer : Competitive salary of €35,000 per year Live-in accommodation in comfortable staff quarters, allowing you to immerse yourself in the stunning Burren landscape Complimentary staff meals on duty Supportive and friendly team environment Opportunities for career progression within a prestigious, award-winning hotel A chance to work with exceptional local produce and showcase your culinary creativity How to Apply : If you’re a dedicated chef with a flair for breakfast cuisine, we’d love to hear from you! Please send your CV and a brief cover letter to us quoting reference 36898