Job Type: Bank Contract
Pay: Competitive hourly rate (paid weekly)
SRG Healthcare is seeking an experienced Care Home Chef to join our team on a bank contract basis in Laverstock, Salisbury. You’ll play a key role in preparing nutritious and appetising meals for residents, supporting their health and wellbeing in a care home environment.
About the Role:
Prepare and cook meals in line with dietary requirements
Support residents with special diets (e.g., soft foods, diabetic-friendly)
Ensure food hygiene and health & safety standards are upheld
Work closely with care staff to deliver a positive mealtime experience
Keep kitchen areas clean, organised, and compliant with regulations
What We Offer:
Flexible shifts to fit your schedule
Weekly pay with competitive rates
Ongoing support from our dedicated healthcare team
Opportunities to work in friendly, well-run care homes
Immediate starts available for the right candidates
Requirements:
Previous experience as a Chef or Cook in a care home or similar setting
Food Hygiene Level 2 (minimum) – must be up to date
Knowledge of dietary needs for elderly/vulnerable individuals
DBS on the update service (or willing to apply)
Reliable, professional, and a passion for preparing quality meals
Ready to step into a rewarding role where your food makes a real difference?
Apply now or contact SRG Healthcare to speak to our recruitment team.
Salary / Benefits:Competitive
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