THE BAMFORD COLLECTION IS A GROUP
OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING
AND NURTURING PEOPLE AND PLANET.
SALARY
: £34,000 per annum OTE
HOURS
: 48 hours per week, including weekends
About Us
The Wild Rabbit in Kingham is a
fine dining restaurant and boutique hotel
in the heart of the Cotswolds. Recognised in the
Top 50 Gastropubs
, the
Top 50 Boutique Hotels
, and awarded
3 AA Rosettes
, we combine culinary excellence with warm, authentic hospitality.
Our menus are built around seasonal, organic ingredients from
Daylesford Farm
, just a stone's throw away. Under the leadership of
Executive Chef Callum Graham
— who honed his craft in Michelin-starred restaurants across London, Paris, and Geneva, and retained a Michelin star for five consecutive years as Head Chef at
Bohemia
in Jersey — we are pursuing ambitious fine dining goals and creating one of the most exciting kitchens in the Cotswolds.
The on target earning potential for this role is £34,000 per annum based on a
48-hour
contract - comprising a base salary of £30,000, plus a qualified estimate of £4,000 in gratuities and service charge*. Please note this role is paid hourly so this is a projected salary and OTE.
About The Role
As a
Demi Chef de Partie
, you'll play a vital role in supporting the smooth running of one of our kitchen sections. This is a hands-on position, perfect for a chef with strong foundations who is ready to refine their craft in a fine dining environment. You will work closely with our senior chefs, gaining experience and mentorship while developing the stamina, precision, and creativity needed to succeed at the highest level.
This role is a fantastic opportunity for someone eager to learn, grow, and build a career under the guidance of Callum Graham and our award-winning kitchen team.
Your Responsibilities
* Support your section chef in executing dishes to fine dining standards, following menu specifications with accuracy
* Complete mise en place and ensure your section is fully prepared for service each day
* Uphold high standards of kitchen organisation, cleanliness, and food hygiene
* Work efficiently under pressure, maintaining consistency and attention to detail during busy periods
* Develop strong knowledge of seasonal ingredients, much of which is sourced from Daylesford Farm
* Learn and grow through mentoring from senior chefs, contributing to the team with energy and enthusiasm
* Actively support our sustainability commitments as a B Corp, respecting seasonal produce and minimising waste
Skills & Requirements
* Previous experience in a quality kitchen, ideally at a rosette or Michelin level (or strong ambition to learn at this level)
* Solid foundation in classical cooking techniques and kitchen hygiene practices
* Good knife skills and attention to detail in preparation and plating
* Ability to stay organised and calm under pressure
* A strong team player with a willingness to learn and contribute
* Genuine passion for food, provenance, and fine dining
Perks & Benefits
* Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
* Volunteering Days: One paid day per year to volunteer with a charity of your choice
* Private Medical: Subsidised private medical insurance through Bupa
* Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%
* Life Assurance: Cover equivalent to one year of your annual salary
* Mental Health Support: 24/7 access to our Employee Assistance Programme
About Gratuities & Service Charge
* Gratuities are paid on a pro-rata basis.
* It is estimated that in 2025, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.