F&B Supervisor - Boutique Hotel Company - Up To £29,000 + Benefits- Farnham Areas
IMMEDIATE START
Our client is looking for a dynamic Food & Beverage Supervisor who can support the smooth day-to-day operation of the hotel's food and beverage outlets. This role ensures excellent guest service, effective team supervision, and high standards of food safety, cleanliness, and presentation at all times.
Key Responsibilities
Operational Duties
Supervise daily food and beverage service across restaurant, bar, lounge, events, and breakfast operations
Ensure consistently high standards of customer service and guest satisfaction
Support the opening and closing of outlets, including cash handling and end-of-shift checks
Assist with stock control, ordering, and inventory management
Handle guest queries and complaints professionally and efficiently
Team Leadership
Lead, motivate, and support the food and beverage team during shifts
Assist with staff training, onboarding, and performance monitoring
Ensure staffing levels are appropriate for business needs
Act as a role model for service standards, professionalism, and teamwork
Standards, Compliance & Safety
Ensure compliance with food safety, hygiene, health & safety, and licensing regulations
Maintain a clean, safe, and well-presented working environment
Monitor service quality and implement improvements where needed
Financial & Commercial Awareness
Support the achievement of departmental targets and budgets
Upsell food and beverage offerings where appropriate
Minimise waste and control costs effectively
Skills & Experience
Essential
Previous experience in a food and beverage role within a hotel, restaurant, or hospitality environment
Experience supervising or leading a team
Strong customer service and communication skills
Good knowledge of food hygiene and health & safety standards
Flexible availability, including evenings, weekends, and holidays
Desirable
Experience working in a hotel environment at Supervisor level
Relevant food hygiene certification (Level 2 or above)
Familiarity with POS systems and cash handling
Experience with events, banqueting, or conference service
What We Offer
Competitive salary (dependent on experience)
Opportunities for career progression within the hotel group
Staff discounts on food, beverage, and accommodation
Training and development opportunities
A supportive and friendly working environment
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