Since 1977, Mission Foods, a subsidiary of Gruma Corporation, has been creating fresh, authentic Mexican food products available in local grocery stores. As the #1 tortilla company in the U.S., Mission Foods manufactures a variety of authentic Mexican products. The company emphasizes authentic flavours while also providing healthy options that families and friends can enjoy together.
Role Description
We are seeking an experienced Engineering Manager to lead and optimise our maintenance and engineering operations within our fast-paced Flour Tortilla and Corn Tortilla Chip production facility.
This role encompasses full responsibility for engineering systems management, process optimisation, asset management, regulatory compliance, and team development.
The ideal candidate will have at least 5 years’ experience in a similar role.
This role is critical to ensuring Health and Safety, Food Safety, Reliability and Operational Excellence.
This is a full-time on-site role based at our Coventry plant.
Key Responsibilities
* Oversee the operation and maintenance of food manufacturing equipment for Tortilla and Tortilla Chip lines, buildings, facilities and utilities including HVAC, boilers, compressed air, water treatment, refrigeration, pneumatics, hydraulics, electrical and mechanical systems ensuring optimal performance and reliability.
* Ensure robust SCADA, PLC integration for real-time monitoring and control.
* Robust CMMS ensuring excellent control of spare parts.
* Drive Lean Manufacturing, Six Sigma, and Continuous Improvement initiatives.
* Monitor and improve OEE (Overall Equipment Effectiveness) across all production lines.
Project & Asset Management
* Project Management including Capex and Continuous improvement.
* Working alongside the Engineering Projects Team with installation and commissioning of new equipment ensuring compliance with Health and Safety and Food Safety legislation and Codes of Practice.
* Develop and manage asset lifecycle plans,
* Budgeting and cost control.
* Oversee vendor and contractor management ensuring safety, quality, and compliance.
Regulatory Compliance & Safety
* Ensure compliance with Regulations including:DSEAR, LOLER, PUWER, OSHA, HSE standards, CDM - Construction (Design and Management) Regulations
* Conduct risk assessments, safety surveys, and ensure compliance to LOTO and permit systems.
Quality and Safety
* Maintain food-safe factory environment in line with HACCP, GMP standards.
* Specify and maintain food-grade equipment, food contact surfaces, and lubricants.
* Lead Root Cause Analysis (RCA), corrective and preventive action.
* Emergency Response Planning for engineering incidents.
Leadership & People Development
* Coach and mentor engineering team, fostering cross-functional collaboration.
* Manage performance and development.
* Provide ongoing training and skills development for the engineering team.
* Development of Engineering specialists
* Implementation of Apprenticeship schemes.
Strategic Thinking & Innovation
* Develop and execute long-term engineering strategies.
* Champion automation, sustainability, and energy efficiency initiatives.
Communication & Stakeholder Management
* Report engineering performance and strategy to the Senior Team.
* Manage supplier/contractor relationships.
Data Analysis & Reporting
* Utilise KPI dashboards, performance analytics, and technical documentation to drive decision making and continuous improvement.
Technical Documentation
* Maintain accurate SOPs, risk assessments, engineering drawings, and audit documentation, which shall be reviewed accordingly.
Job Profile
Qualifications
* Engineering Degree or HND desirable or Level 5 NVQ, HND, or Foundation Degree in Electrical or Mechanical Engineering
* NEBOSH or IOSH certification required.
Experience
* Minimum 5 years’ experience in Engineering Management within FMCG/Food Manufacturing
* Basic Food Hygiene and Health & Safety knowledge.
* Strategic and analytical thinking
* Strong leadership and mentoring skills
* Excellent communication and stakeholder engagement
* Understanding of health and safety and food safety regulatory compliance
* Proven track record in project delivery and process optimisation
What We Offer
At Mission Foods, we believe in rewarding our people with more than just a payslip. Here’s what you can look forward to as part of our team:
* 25 Days Annual Leave – Plus all UK bank holidays to recharge and unwind
* Company Sick Pay – Supporting you when you need it most
* Retail Discount Scheme – Save on your favourite brands and everyday essentials
* Cycle to Work & Techscheme – Spread the cost of bikes and tech gear
* Long Service Awards – Celebrating your milestones with us
* Employee Recognition Programme – Because great work deserves to be noticed
* Employee Assistance Programme – Confidential support when enrolled in our pension scheme
* Life Assurance (4x Salary) – Peace of mind for you and your loved ones (with pension enrolment)
Seniority level
* Mid-Senior level
Employment type
* Full-time
Industries
* Food Production
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