1. Great operational training and development
2. Life assurance scheme
3. Personal Development and Training opportunities - We are passionate about our growing team
4. A great wellbeing strategy - including access to our Employee Assistance Programme
5. Regular social events and communication with our leaders
6. A holiday purchase scheme
7. Access to some great high street discount vouchers
8. Cycle to work scheme
9. Onsite free car parking
10. Preparing delicious, high-quality food that delights our clients and customers
11. Identifying opportunities to improve our food service
12. Creating a positive kitchen environment where your team feel welcomed and supported
13. Delivering our tasty food concepts to our customers
14. Representing Compass Group UK&I and maintaining a positive brand image
15. Ordering food, looking after stock control and controlling food waste
16. Overseeing kitchen cleaning responsibilities to maintain hygiene standards
17. Managing budgets and successfully meeting financial targets
18. Complying with Food Handling & Hygiene standards
19. Complying with Health & Safety regulations
20. Hold a City & Guilds 706/1 & 2 or NVQ equivalent
21. Create a positive work environment where the whole team can thrive
22. Be a brilliant communicator and easily build relationships
23. Have experience in a similar Chef Manager role
24. Strive for excellence in an enthusiastic and motivated manner
25. Take initiative and make decisions that are right for our customers
26. Have a desire to succeed in your role
27. Possess the ability to work under pressure
28. Demonstrate exceptional timekeeping and reliability
29. Have a safety-first mind set
30. Passionate about food