QSHE Manager
Mon-Fri Days
Rugby
£75,000
Synergi are offering you the chance to thrive in a fast-paced environment where your decisions will directly impact the success of a leading manufacturer in the UK!
This exciting role offers you the opportunity to lead the charge in Quality, and Health & Safety, and Environment (QHSE) at a FMCG manufacturing site in Rugby. You'll report to the Site Director and champion a culture of excellence by:
* Developing and implementing industry-leading quality and safety standards.
* Working alongside site leadership teams to drive continuous improvement.
* Ensuring compliance with all company and franchise partner requirements.
* Guiding and supporting quality and manufacturing teams as they push the boundaries of excellence.
If you're passionate about safety, quality, and making a real difference, this is the role for you!
What you'll do
Lead the way:
* Set goals and plans to improve Quality and Safety performance.
* Develop and implement systems and processes for quality and safety.
* Be the champion for Food Safety and regulatory compliance.
Address and solve issues:
* Conduct investigations into quality problems and safety hazards.
* Find solutions and implement changes to prevent future occurrences.
* Manage critical issues and incidents according to company protocol.
Maintain compliance and best practices:
* Lead the company through external audits and maintain certifications.
* Stay up-to-date on best practices in the industry.
* Build relationships with regulatory bodies and ensure compliance.
* Develop competency frameworks for the team to meet required standards.
Manage the team and resources:
* Coach and develop the Quality and Safety teams.
* Secure the budget and resources needed for success.
What you'll get
* £75,000 per annum salary
* 25 days holiday
* 15-45% annual bonus dependent on performance
* Share Incentive plan
* Very generous pension contributions
Knowledge, skills, & experience required
* QSE Management experience: You've worked in quality or a similar role at a food manufacturing plant.
* QSE knowledge: You're an expert in quality, safety, and environmental management systems (HACCP, ISO, etc.).
* Problem-solving skills: You're skilled at solving quality issues (RCA, SPC, FMEA).
* Technical knowledge: You understand ingredients, lab techniques, and FMCG manufacturing (a plus).
* Leadership skills: You can lead and motivate a team.
* Degree-level educated or higher.
* Qualifications: Certifications like Advanced HACCP, Advanced Food Hygiene, and Lead Auditor as well as Safety qualifications like NEBOSH or IOSH very advantageous!
Be part of something bigger than yourself. Apply today!