Chef de Partie- Golf Club
Location: Maidenhead
A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands-on chef who enjoys producing great food for a discerning membership in a friendly, professional environment.
You will work closely with the Head Chef to deliver high-quality, freshly prepared food across a wide range of services, from daily clubhouse dining to team matches, private functions and special events.
Key Responsibilities
· Assisting the Head Chef with the day-to-day management of the kitchen
· Preparing and cooking fresh food for members and events
· Supporting the planning and delivery of menus for matches, private functions and themed evenings
· Maintaining high standards of food quality and presentation
· Ensuring full compliance with food hygiene and health & safety regulations
· Monitoring stock levels and assisting with ordering
· Supporting food cost control while maintaining excellent quality
· Working closely with the Front of House team to coordinate events
Key Requirements
· Previous experience as a Chef de Partie or strong Commis ready to step up
· Passion for cooking fresh food from scratch
· Strong organisational and time-management skills
· Excellent understanding of food safety and hygiene standards
· Customer-focused with a positive and proactive attitude
· Own transport essential due to rural location
Salary & Benefits
·£29,000 - £30,000 per annum
· Full-time position with sociable working hours
·28 days annual leave
· Company pension scheme
· Cycle to work scheme
· Discounted or free meals on duty
· Free on-site parking
Sector
Catering
Skills
Chef de partie
Hours Pattern
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