A new hospitality venue in St Andrews is seeking a Food and Beverage Manager to lead the launch of their café and bar. This role involves overseeing daily operations, driving revenue, and enhancing guest experiences. Candidates should have proven experience in a busy hospitality setting, strong leadership abilities, and a passion for quality food and service. This is an exciting opportunity to shape the identity and standards of a brand new concept that focuses on specialty coffee and mouth-watering dining options.
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