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Head chef - live in accommodation available

Lancaster
Permanent
Greene King
Head chef
Posted: 3 January
Offer description

Head Chef – Live In accommodation available

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

Join us at Chef & Brewer, a collection of unique country‑style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.


Benefits

* Competitive salary and pension contribution.
* Career progression opportunities across our well‑known brands, including apprenticeship and development at each level.
* Discounts: 33% for you and 15% for loved ones on all of our brands; 50% for you and 25% for loved ones at our Greene King Inns and hotels.
* Free employee assistance programme (mental health, wellbeing, financial and legal support).
* Refer a friend – earn up to £1,500 when they are placed.
* Wagestream: access your wage before payday.
* Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and more.


Responsibilities

* Take the reins in the kitchen, making decisions and implementing fresh ways to help the team run better together.
* Communicate clearly with your team to provide high‑quality meals to customers on time.
* Lead and develop the team, maximizing their potential.
* Maintain hygiene levels and safety regulations to ensure the well‑being of the team and customers.


Qualifications & Requirements

* Experience managing a busy kitchen and training a high‑performing team that consistently exceeds targets.
* Ability to work under pressure and get the best out of the team in a busy environment.
* Strong eye for delivering tasty, well‑presented meals consistently.
* Skill and willingness to adapt to challenges while working in a busy kitchen.
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