Caterlink is seeking a Chef Manager at The Ferncumbe, Hatton Green. This term-time only role works 30 hours per week, Monday to Friday, offering flexibility without weekend hours. Responsibilities include food preparation, compliance with health standards, supervising teams, and ensuring excellent service to clients. The position provides opportunities for growth, employee discounts, wellbeing services, and pension eligibility. Full training will be provided, with a focus on a diverse and inclusive environment.
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