A leading catering service provider is seeking an experienced Catering Manager in Basildon. The role requires overseeing operations, ensuring high food quality and customer service, and managing culinary teams. Candidates should have at least two years of experience in catering, possess NVQ Level 1 & 2 or equivalent, and demonstrate strong financial and communication skills. This full-time position offers comprehensive training and various employee benefits, with a strong focus on individual development and well-being.
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