Butlin's Sutton On Sea, England, United Kingdom
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Overview
As a Chef de Partie you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.
Description
Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of the dishes, following set recipe specifications and brand standards.
Overseeing and managing small teams of commis chefs. You will ensure the delivery of the food proposition in accordance with food safety policy.
As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be deputised in absence of the sous chef, manage, and oversee the daily operations in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
You will also be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries related to the role and control budget margins with the support of the Head Chef and Sous Chef.
Responsibilities
* Lead a team to continually deliver high standards in a fast paced kitchen environment.
* Be hard working, reliable, and seek better ways for the team to consistently deliver brand standards.
* Be energetic, enthusiastic, high spirited, and contribute to guest experience by unleashing the potential of the team.
* Preferably hold Level 3 Food Safety qualification, though not essential.
* Manage margins and costs and handle health, safety and hygiene duties.
* Full time permanent role with 35 hours per week, 5 days over 7 including weekends and late finishes.
* Shifts range from 7am to 12 midnight.
* On resort accommodation can be provided for those looking to relocate.
Qualifications
* Experience in a similar level role or willingness to step up to the next role in the kitchen.
* Ability to lead a team and maintain high standards in a fast-paced kitchen.
Benefits
* On resort accommodation available for relocation.
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Travel Arrangements
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