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* Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
Why work for us?
* Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
* Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
* Financial Support? Access wages as you earn them through Wagestream,
* Development? Inspirational career development programmes
* Recognition? Dedicated reward and recognition platform
* Discounts? Food and Accommodation discounts nationwide
* Personal support? Employee assistance programme and wellbeing support
We’re looking for a talented and motivated Sous Chef to join our kitchen team
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Located in the heart of Caister-on-Sea, Castle Carvery is a family-friendly pub and restaurant that combines traditional charm with modern amenities. As part of our Butchers Hook offering, it offers a welcoming atmosphere for guests of all ages, featuring a spacious dining area and a dedicated indoor play zone known as the FunFort.
The food offering at Castle Carvery is centred around their signature carvery, but Castle Carvery is not just about great food; it's a hub for community events and family entertainment.
For hospitality professionals seeking to join a dynamic and dedicated team, Castle Carvery – Caister presents an excellent opportunity to be part of a venue that values quality, community engagement, and exceptional guest experiences.
The job in a nutshell
o Work alongside the Head Chef to manage daily kitchen operations
o Lead and motivate the brigade, ensuring smooth and efficient service
o Maintain high standards of food presentation, consistency, and hygiene
o Contribute to menu development using fresh, seasonal ingredients
o Train junior staff and uphold a culture of respect, safety, and excellence
o Manage ordering, stock control, and kitchen admin when required
What We Are Looking For
* Previous experience as a Sous Chef or strong CDP ready to step up
* Confident with all sections of the kitchen and leading service
* Passion for quality, detail, and seasonal food
* Strong organisational and communication skills
* Ability to thrive under pressure and maintain a positive team environment
* Knowledge of food safety standards and compliance
Ready to work in a kitchen that runs on trust and talent?Apply now and lets talk about where your leadership could take you next
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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