Due to an internal promotion we are looking for a SUPERSTAR CHEF DE PARTIEStarting salary of up to 32k including TRONC* Option of 4 DAY WEEK* 5 STAR KITCHEN* FRESH SEASONAL MENU THAT YOU CAN HELP CREATE DISHES FOR* UNLIMITED PROGRESSION* A FUN, FRIENDLY KITCHEN TEAM* 50% DISCOUNT* COMPANY EVENTSDuties:* Successfully manage a section within the kitchen, communicating positively with your team mates* Prepare and cook food with care to agreed recipes and standards* Set up and stock sections ready for service* Maintain a clean and organised work area* Follow all safety procedures* Collaborate with the kitchen team to create gourmet comfort food according to the seasonsRequirements:* You love being a chef* You have previous experience as a demi chef de partie as a minimum and have worked as a chef for at least 2 years.* Knowledge of various cooking techniques and awareness of food safety regulations* Ability to work in a fast-paced environment and handle multiple tasks simultaneously* Strong attention to detail and ability to follow recipes accurately* Excellent communication skills and ability to work well within a teamAs a small independent company, we value teamwork, creativity, and dedication. We offer competitive pay, opportunities for growth, and a positive work environment. The Head and Sous chefs of both our pubs have risen from more junior positions in the team. We believe in a positive work life balance and can offer a 4 or 5 day week, depending on what is best for you. If you are passionate about cooking and enjoy working in a fun but dedicated team, we would love to hear from you.Job Types: Full-time, PermanentPay: £28,000.00-£32,000.00 per yearBenefits:* Company events* Company pension* Cycle to work scheme* Discounted or free food* Employee discount* Flexitime* Free parking* On-site parking* Referral programmeExperience:* Chef: 2 years (required)Work authorisation:* United Kingdom (required)Work Location: In person