We're looking for a talented Senior Sous Chef to join our team at the iconic Shell Centre in London. In this pivotal role, you'll support the Executive Head Chef in delivering outstanding culinary experiences while maintaining the highest standards of quality, safety, and efficiency.
You’ll lead by example, inspire the kitchen team, and help shape a positive, inclusive, and high‑performing workplace. You’ll also take ownership of cost management, stock control, equipment maintenance, and compliance – ensuring the smooth daily running of our kitchen.
Culinary Excellence
* Ensure all dishes are prepared, cooked, and presented to the highest standard and in line with menu specifications and food safety policies.
* Support the Executive Head Chef in developing and launching new menu initiatives, using data and insight to guide decisions.
* Manage customer feedback constructively, working collaboratively to enhance the dining experience.
* Minimise and record food wastage, taking proactive steps to reduce it across kitchen and FOH operations.
* Promote sustainability in all kitchen operations, meeting deadlines for Sodexo's green initiatives.
* Place and manage orders with Sodexo's approved suppliers.
Financial Management
* Manage kitchen budgets, ensuring all expenditure aligns with company policies and approved vendors.
* Monitor and control food and labour costs, supporting GP performance improvement.
* Oversee all aspects of stock control – including counting, checks, and reconciliations.
* Work closely with the Catering Operations Manager to drive a unified "one team" approach.
Safety & Compliance
* Maintain strict compliance with Sodexo and statutory food hygiene, health & safety, and allergen standards.
* Ensure the kitchen team adheres to PPE, uniform, and personal hygiene policies at all times.
* Report and manage equipment issues promptly, ensuring safe operations.
* Act as a Sodexo Allergen Champion, ensuring each catering area has a designated champion.
* Lead regular team safety huddles to promote a Zero Harm Mindset.
People & Leadership
* Motivate and lead your team with professionalism, dignity, and respect, promoting a culture of growth and collaboration.
* Ensure all kitchen team members receive appropriate training and development.
* Provide thorough briefings to agency or temporary staff.
* Conduct regular one‑to‑ones, manage performance fairly, and maintain open communication with FOH leadership.
Administration & Operations
* Maintain accurate kitchen documentation, stock and training records, and ensure compliance with Sodexo standards.
* Support with audits, internal reviews, and reporting to ensure best practice.
* Lead by example in maintaining high standards of cleanliness, organisation, and efficiency.
Essential Skills & Experience
* A genuine passion for great food and hospitality
* Proven leadership in a fast‑paced kitchen environment
* Experience managing stock control and budgets
* Excellent communication, organisation, and time management skills
* Calm, positive, and professional under pressure
* Strong team player who supports and develops others
* IT literate
* Food Hygiene Level 3 Certificate
* 706/2 or NVQ2 Chef qualification (or equivalent)
Desirable
* Previous Senior Sous or Sous Chef experience
* Menu planning and development experience
* Familiarity with Sodexo systems and processes
* Awareness of current culinary trends and innovations
Benefits
* Unlimited access to wellbeing and mental health support
* Extensive Employee Assistance Programme (including legal and financial advice)
* 24/7 access to a virtual GP
* Sodexo Discounts Scheme – great savings across major brands
* Pension plan and savings options
* Career development opportunities through learning and training
* Bike to Work scheme
* Enhanced family leave and flexible benefits
About Sodexo
At Sodexo, our purpose is simple – to create a better everyday for everyone and build a better life for all.
As a global leader in services that improve quality of life, we operate in 55 countries, serving over 100 million consumers every day.
We’re proud to be an inclusive and forces‑friendly employer, and we welcome applicants from all backgrounds. We’re also a Disability Confident Leader, committed to providing opportunities for everyone to succeed.
Join one of our Employee Networks – such as Pride, Parents & Carers, Disability Ability, SoTogether, Generations, or Origins – and help us build a culture of belonging.
Ready to be part of something greater?
Feed our customers and we’ll fuel your career.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
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