Senior Sous Chef
Introduction to the site and the Senior Sous Chef role
The Pig and Butcher is a critically acclaimed pub and restaurant takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards only. Our daily changing menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
You will need to be confident enough to handle all sections, train junior staff and have a desire to develop new skills whilst working as part of a team. So, if youre ambitious Senior Sous Chef whos looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.
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About you:
An ambitious Senior Sous Chef with at least 2 years experience cooking to a quality standard at 3 Rosette Level.
Confident to manage the kitchen in the Head Chefs absence.
Work with the Head Chef to create new initiatives for driving food sales and achieving GP targets
Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
Good communication skills and junior staff...