Overview
Responsibilities include planning, preparing, and executing a variety of dishes using fresh ingredients and professional culinary techniques. Ensure consistency in flavour, portion size, and presentation for all dishes, in line with the restaurant’s standards and customer expectations. Supervise and mentor kitchen staff to maintain operational efficiency and support skill development within the team. Uphold high standards of hygiene, safety, and cleanliness in accordance with UK food safety regulations. Monitor and manage kitchen stock levels, ensuring proper ordering and rotation of ingredients and supplies, and coordinate with suppliers for timely and cost-effective deliveries. Work closely with the management team on menu development, incorporating seasonal produce, innovative techniques, and customer feedback to enhance offerings. Stay current with culinary trends and dietary requirements, adapting recipes and techniques including vegetarian, vegan, gluten-free, and allergy-sensitive dishes.
Experience: Required
Employment: Full-time
Salary: £31,000 – £42,000 yearly
About KITCHEN 71 LIMITED:
Indian restaurants are culinary venues that serve diverse dishes from India, offering a spectrum from casual street food to fine dining, and feature a variety of regional cuisines influenced by history, religion, and local ingredients.
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