About the Role
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
Responsibilities
* Lead and supervise a kitchen team, delegating tasks and ensuring high‑quality food production.
* Collaborate with the Head Chef on menu development, design, and pricing.
* Maintain kitchen efficiency, meet service standards, and uphold cleanliness and food safety regulations.
* Control food costs, manage stock, and order supplies from approved vendors.
* Step in for the Head Chef as needed to oversee daily operations and keep service running smoothly.
Benefits
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead‑Inn development program.
* Paid breaks to rest and recharge.
* 50% off food at any of our Inns.
* Stay for just £1 at any Inn during January, February, and March.
* One‑third off room bookings all year round.
* £50 on same‑day bookings for spontaneous trips.
* 15% off bed and breakfast for loved ones.
* 24/7 confidential support via the Employee Assistance Programme.
* Contribute to our Give‑inn back scheme.
* Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
The Seaburn Inn is perfectly positioned on Sunderland’s seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. It is ideally placed to enjoy the beauty and charm of the surrounding area.
Other Information
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
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