Job DescriptionWorking as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors.
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Through the development of innovative dishes, they will develop the hotels unique selling points to its commercial client base (... ZIPC1_UKCT