Are you a Head Chef looking for a step up or a Chef Manager who wants more of a work life balance? If you have B&I or school catering experience, then we may have the perfect job for you! Our client is looking for a strong Chef Manager to lead the catering at this secondary school based in SG18, Hertfordshire. Catering for approx. 350 daily plus staff, this is a busy kitchen producing good fresh food.
What you will be doing:
* Fully responsible for the running of the catering operation
* Leading, managing and developing a large team - both FOH and BOH
* Liaising with the Head of School, parents and pupils
* Managing all financial aspects including budgets, forecasts, P&L and reporting
* Menu planning and managing dietary/allergens
* Ensuring all food is to the standard expected by the school
Working hours are Monday to Friday, 45 hours per week, term time only (42 weeks).
Qualifications:
* A strong Chef Manager or Head Chef looking for a step up
* Experienced within catering for schools or B&I experience (essential)
* A good manager - able to lead and manage all team members
* Excellent culinary skills with attention to detail and presentation
* Exceptionally organised
* Strong in communication and able to liaise with pupils and school staff
* Flexible, willing and has a positive, can do attitude
Please note that as a successful candidate, you will need to undertake a DBS check.
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