Overview
We are seeking a passionate and skilled Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and a commitment to producing high-quality pastries and desserts. This role is essential in creating delightful treats that enhance our menu offerings and satisfy our customers' cravings.
Responsibilities
* Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
* Ensure all food production meets the highest quality standards in taste, presentation, and hygiene.
* Collaborate with the kitchen team to plan and execute dessert menus for special events and daily service.
* Maintain cleanliness and organisation of the pastry station, ensuring compliance with food safety regulations.
* Monitor inventory levels of baking supplies and assist in ordering as necessary.
* Experiment with new recipes and techniques to innovate dessert offerings while maintaining consistency.
* Assist in training junior kitchen staff in pastry techniques and best practices.
Skills
* Proven experience in food production, particularly in baking and pastry preparation.
* Strong culinary skills with an emphasis on creativity in dessert presentation.
* Knowledge of food safety standards and practices within a kitchen environment.
* Previous experience working in a restaurant or similar culinary setting is highly desirable.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Excellent organisational skills and the ability to manage multiple tasks simultaneously.
* A passion for cooking and a desire to continually improve culinary skills. Join us as we create exquisite pastries that delight our guests
Job Types: Full-time, Permanent
Pay: £13.87-£15.15 per hour
Expected hours: No less than 40 per week
Benefits:
* Employee discount
Experience:
* Pastry chef: 3 years (required)
Work Location: In person