Salary £27,428.00 per year + service charge
Location The Athenaeum Hotel & Residences
This is a Permanent, Full Time vacancy that will close in 24 days at 23:59 BST .
The Vacancy
The Vacancy
Are you passionate about delivering exceptional service and leading a team to create unforgettable dining experiences for guests? Do you thrive in a dynamic setting where you can focus on providing personalised service at the highest standard?If so, we have the perfect opportunity for you at The Athenaeum Hotel, a prestigious 5-star hotel in the heart of London.
We’re an award-winning independent, family-owned 5-star hotel dedicating ambition, experience, and passion into delivering an individual service for our guests. Our team is at the heart of everything we achieve – we’re intent on balancing our people, profits, and planet, creating a great place for our teams to work and we’re delighted to have had this recognised nationally again this year as one of the “Best Places to Work” in the Hospitality Industry.
We are seeking a hard-working, efficient, and skilled Commis Chef with a great attitude to assist the Chef de Parties and Sous Chefs in the different sections of the kitchens.
ACCOUNTABILITIES:
* To understand the rota system and time schedules in your respective section.
* To be keen and enthusiastic, with a want to learn attitude. Maintaining standards and consistency in food preparation and delivery as directed.
* To maintain the Physical Product and to advise of any faults.
* To be aware of items and ingredients on the section and have an understanding of where each item is stored.
* To adhere to health, safety and food standards and report any issues as they occur.
* To attend trainings set by the company and or their seniors.
* To maintain standards and consistency in food preparation and delivery as directed.
* To work within all company policies with specific reference to the Health and Safety at Work Act, the Food Hygiene Regulations and Weights and Measures legislation.
PERSON SPECIFICATION
* Good grasp of the English language
* Enthusiastic about Food and the Industry
* Good Team Player
The Company
The Athenaeum has been family-run since the 1990s and could not be more committedto its famous five-star service. An independent spirit remains at the heart of the hotel,where it continues to welcome everyone as VIPs and to make their stay individual.
At the Athenaeum Hotel, it is our purpose to (re)create a magical haven in a frenetic world. Our values are Creative, Ambitious, Respectful, and Ethical. Every employee across the business helped to create our values, and they are at the heart of everything we do.
At The Athenaeum Hotel, we believe that work should be a place where everyone feels valued, supported, and truly belongs. We recognise the responsibility we have in shaping our employees' experience. Our vision is to create an environment where every team member feels cared for, trusted, and empowered to be themselves.
We are committed to fostering an inclusive culture where everyone can thrive, contribute, and feel a true sense of belonging. We welcome applicants from all backgrounds and strive to make our recruitment process as accessible as possible, including making adjustments for those who need additional support. If you would like us to make any reasonable adjustments during the application process, please let us know by contacting the People team on recruitment@athenaeumhotel.com or by calling on 020 7640 3331. Join us in building a more inclusive future together.
At The Athenaeum Hotel, we recognise our responsibility to the planet and have committed to reducing our impact on it. Our dedicated team are actively working towards ESG initiatives and we hope that you can be part of our long-term sustainability journey.
#J-18808-Ljbffr