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The Duke of Cornwall Hotel, set in the heart of Plymouth, is a stunning period hotel known for its unique Victorian Gothic splendor. The hotel offers 72 individually designed rooms, fine dining with an AA rosette restaurant, and a convenient location near Plymouth's attractions and entertainment venues. Whether for a wedding, party, or business event, the Duke provides luxury and expertise for all occasions.
Role Description
This is a full-time on-site role for a Food and Beverage Manager at The Duke of Cornwall Hotel in Plymouth. The Food and Beverage Manager will oversee the daily operations of the hotel's food service and beverage offerings, ensuring exceptional customer service, staff training, and adherence to budgeting requirements.
Qualifications
* Food Service and Food & Beverage skills
* Customer Service and Training abilities
* Strong leadership and organizational skills
* Previous managerial experience in hospitality industry
* Knowledge of health and safety regulations
* Excellent communication and interpersonal skills
* Certification in food handling or related field
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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