This beautiful award-winning hotel is looking for an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location and Culture
Magnificent location with beautiful views, live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and wellbeing.
Role Responsibilities
The busy kitchen team seeks a Pastry Chef de Partie to help lead in producing a range of delicate desserts, proper puddings, and other sweet creations for the hotel. Responsibilities include handling large-scale conferences and events, creating inspired mini-desserts for the restaurant, and preparing afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.
Requirements
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivational, and teamwork skills
* Planning and time management abilities
* A flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits
* Live-in accommodation
* Use of leisure facilities
* One free meal whilst on duty
* Uniform provided
* Generous discounts for you and your family/friends
* Annual overnight loyalty stays
* Holiday entitlement increases after 2 years of service
* Excellent training and development opportunities
Application Process
To apply, send your most recent CV to murray@firstcontactuk.com. For more information, feel free to contact us. Visit firstcontactchefs.com for other career opportunities.
Additional Information
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate. You must be working in or residing in the UK and able to prove your right to work. Only suitable candidates will be contacted within 72 hours.
We are passionate about developing careers in hospitality and fostering talent to enhance our clients and the industry as a whole. By applying, you agree to our data storage policies.
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