A well-known facilities management company is looking for a Sous Chef to support kitchen operations at Belfast International Airport. Responsibilities include supervising kitchen staff, contributing to menu development, and ensuring high culinary standards. The ideal candidate has a culinary degree, relevant experience, and strong leadership skills. This role offers 35 hours per week, various shifts, and a competitive pay of £15.50 per hour, alongside numerous benefits including financial wellbeing services, training, and development opportunities.
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