Overview
Senior Chef De Partie (CDP), Sous Chef, Senior Sous Chef or Head Chef – available for work? We are looking for an agency Chef with experience in healthcare catering to work for a Private Hospital in Leicestershire.
Role and Schedule
Working as an agency Chef with the Head Chef (Chef Manager) full time via the agency. The rota is Monday to Friday 07:00-17:00, you will work 4 to 5 days per week, NO WEEKENDS!
Pay and Benefits
Pay: £17.00 to £18.00 per hour PAYE – no umbrella companies. Other: 12.07% of your hourly rate in holiday pay (c. £2.05 to £2.17 per hour). This can be accrued during your time working for Interaction Recruitment and be paid out at your request.
Start date
Start date: no later than w/c 15th September.
Mandatory Requirements
* Qualified or time served Senior Chef
* Fresh produce experience
* Enhanced DBS for adults and children dated within the last 3 years OR part of the Update Service
* Driver with a reliable vehicle
* School, care home, B&I or healthcare experience
* Professional, presentable, approachable, reliable and punctual
Additional Information
We pay weekly; payroll runs Monday to Sunday. Timesheets are processed on Monday, a password-protected payslip is emailed on Thursday, and pay clears in your account on Friday. For more information, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP, or apply to this advertisement and we will contact you as soon as possible.
Seniority level
* Mid-Senior level
Employment type
* Contract
Job function
* Management and Manufacturing
Industries
* Food and Beverage Manufacturing
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