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Bardacious is a fun new aspirational concept looking to appeal to a wide audience. We are serving fresh, delicious, healthy, and flavorful small plates with a Mexican inspiration, alongside an Agaveria serving the best interpretations of popular cocktails made from truly premium and fresh ingredients. Of course, there is a strong bias towards Tequila and Mezcal based drinks but not exclusively.
The role of Senior Chef De Partie is to support the Head Chef in running various stations of a busy new kitchen in a 110-cover restaurant concept. The food style is very high quality, freshly prepared small plates with a Mexican and Californian inspiration. Food is served family style, cooked/served fresh to order with plates going to tables as they are ready, with a quick turnaround based on daily preparation in advance.
You must be able to run a line/section, either grill/cook/fry or cold, in a new restaurant setting and concept, and ensure that the highest standards are met for food preparation and service, including running a tight kitchen with all the latest technologies to aid efficiency.
The role involves perfecting the preparation of food on your line, ensuring efficiency and good team working. This will be a fast-paced kitchen with high standards, so you must be prepared for this style of kitchen. We are looking for a reasonable level of experience combined with a very positive attitude.
Experience of similar small plate service or Mexican/Californian cuisine would be advantageous but not essential. The total salary package includes Tronc, ranging from £32,000 to £40,000 per annum depending on experience.
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