Chef Manager
Location: Stockport, Greater Manchester.
Salary: £27,500 per annum + company benefits.
Monday to Friday and no evenings or weekends.
Are you a Chef Manager seeking a new challenge, job security and a fantastic work life balance?
My client is recruiting a Chef Manager for their contract catering operation in Stockport
Whats in it for you:
Work-life balance - Monday to Friday schedule.
No evenings or weekends.
Paid overtime
Free onsite parking.
Flexibility to choose weekly or monthly pay.
Company pension plan.
Free meals at work.
Access to the fitness studio.
Hotel discounts.
As the Chef Manager you will:
Lead the catering team to deliver top-quality food and service.
Create seasonal dishes for an ever-changing menu.
Develop a menu of your choice.
Manage budgets, stock orders, and financial records with confidence.
Inspire the team to provide exceptional service, exceeding expectations.
Ensure food preparation and presentation are impeccable.
Uphold strict Food Handling & Hygiene standards and Health & Safety regulations.
Requirements:
Proven catering management experience.
Customer-focused with outstanding communication skills.
Confident in financial management of catering operations.
Experience catering to diverse nutritional and dietary needs.
Thrive under pressure, meeting tight deadlines with ease.
Strong organisation skills to manage your time and team effectively.
Proficient in IT tools.
If you feel this role is the next move for you, then please forward your CV. If not, then please visit our website for further opportunities.
Hesketh James are committed to diversity and inclusion, we welcome all applicants regardless of identity, personal characteristics, or background.
TPBN1_UKCT