Food and Beverage Team Leader Full Time £13.36 (GBP 13.36 - GBP 13.36 - monthly)
Job Title: Food and Beverage Team Leader Full Time
Location: Novotel Glasgow
Responsibilities
Provide guidance and support to the Food and Beverage team, helping them to achieve their potential and accomplish overall departmental objectives.
Ensure the Food & Beverage outlet(s) run efficiently and that customers are satisfied with the quality of food, drink and service.
Give attention to detail, ensuring that the work environment is a safe, pleasant and well-maintained space.
Involved in daily financial administrative tasks, stock management and end of month reporting.
Work duty manager shifts as and when required.
Key Tasks
* Organise the daily operations of the Food & Beverage team.
* Ensure 5-star service quality across all F&B areas including Restaurant, Conference and Events, In‑Room Dining, and Bar.
* Lead by example, motivate and coordinate the Food & Beverage team to exceed guest expectations.
* Communicate feedback and key information to the Food & Beverage leadership team.
* Maintain high levels of guest satisfaction by promptly addressing any concerns or special requests.
* Conduct team training to align with brand and service standards.
* Collaborate with the culinary team to support menu implementation and delivery.
* Monitor rosters and staffing schedules to meet operational requirements.
Benefits
* Discounted hotel rates all over the world in Accor Hotels.
* Continuously learn and develop with Accor Academy.
* Support for wellbeing in professional and personal lives.
* Growth opportunities across 5000 hotels in over 100 countries.
* Participation in initiatives to build an inclusive and sustainable world.
Qualifications
Fluency in English is required. Experience in hospitality management preferred.
Commitment to Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
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