Join to apply for the Sous Chef role at Hyatt Regency
Position Overview
The Sous Chef at NYnLON, part of Hyatt Regency London Blackfriars, is responsible for supporting the Head Chef in daily restaurant operations, running shifts in the Head Chef's absence, training and developing team members, assisting in recruitment, and ensuring high standards in food quality and hygiene according to HACCP guidelines.
Ideal Candidate
The ideal candidate is a passionate and experienced chef who thrives in dynamic environments and values teamwork and high‑quality dish preparation.
Salary
Salary details are not specified.
Benefits
Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, free meals on duty, a 50% discount on food and beverages at selected Hyatt Hotels, provided uniform, Headspace membership, and continuous learning and development opportunities.
Seniority Level
* Mid‑Senior level
Employment Type
* Full‑time
Job Function
* Management and Manufacturing
Industries
* Hospitality
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