Job Description Sous Chef | Beautiful Luxury Care Home | £30,300 40 Hours Per Week | Alternate Weekend Shifts | Care Home Experience Essential Our client, a stunning luxury care home known for its warm, welcoming environment and outstanding standards, is looking for a passionate and skilled Sous Chef to join their dedicated hospitality team. This is more than just a culinary role—it’s a chance to contribute meaningfully to residents’ wellbeing through thoughtfully prepared, nutritious meals. The ideal candidate will bring creativity, compassion, and a strong understanding of catering in a care setting. As Sous Chef, you’ll work alongside the Head Chef to deliver high-quality meals that not only taste great but also support the health and happiness of residents. You’ll take pride in preparing food that meets a variety of dietary needs, including allergies, modified textures, and specialist nutrition plans. What You’ll Need Proven experience working as a Sous Chef or in a similar senior kitchen role Essential: experience working in a care home or healthcare environment Solid understanding of dietary requirements, allergies, and modified diets Food Hygiene Level 2 or above (or willingness to obtain) A passion for food and a person-centred approach to care Strong team ethos and attention to detail What’s in It for You? Blue Light Card – discounts on a wide range of retailers and services Access to a benefits portal for wellbeing and shopping perks Ongoing internal training and development opportunities Career progression within a nurturing and forward-thinking organisation Staff recognition and long service awards Company pension scheme Key Responsibilities Prepare fresh, appetising meals that cater to a range of dietary needs and preferences Support the Head Chef in managing kitchen operations, compliance, and food safety standards Adapt menus for allergies, soft food diets, and other individual care requirements Ensure cleanliness and organisation of the kitchen, maintaining HACCP and health & safety practices Contribute to stock management and ordering of supplies Encourage a calm, collaborative kitchen culture that values teamwork and consistency Reference: WILL143364/DN INDNUR