NHS Highland in Aviemore seeks a dedicated kitchen manager for their in-house catering team. This part-time, permanent position offers 30 hours of work weekly, primarily during daytime hours, with potential weekend duties.
You will be responsible for managing kitchen operations, adhering to food hygiene regulations, and training staff on food safety standards. Candidates must possess qualifications such as Rehis Intermediate food hygiene and City & Guilds 706/1 or SVQ equivalent.
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