Chef de Partie 📍 Near Keswick, Cumbria 💷 Up to £33,000 per year 📄 Permanent 🏠Live-in available – all-inclusive, 2 minutes’ walk from the hotel (£75 per week) A privately owned, family-run hotel near Keswick is recruiting a Chef de Partie to join its professional kitchen team. Set within tranquil wooded gardens and overlooking Borrowdale Valley, this is a great opportunity for a Chef de Partie working with fresh Lakeland produce. The Chef de Partie will run their own section and support the Head Chef and Sous Chef in delivering high-quality British cuisine. This role suits a motivated Chef de Partie who enjoys fresh food and working in a close-knit team environment. Key Responsibilities: * Run and manage your own kitchen section * Work calmly and efficiently under pressure * Maintain high food quality and presentation standards * Work straight shifts where possible, with flexibility for split shifts * Support senior chefs and develop your skills * Work with fresh, local produce including meat, game, and fish Key Requirements: * Experience as a Chef de Partie in at least a 1 Rosette kitchen * Minimum of 2 years’ experience in a CDP role * Strong fresh food background essential * Pastry experience highly advantageous * Positive attitude, professionalism, and attention to detail This C...