A prominent restaurant in Donaghadee is seeking a Senior Sous Chef to work closely with the Head Chef, overseeing daily kitchen operations and ensuring high standards of food quality. The ideal candidate will have proven experience in high-volume restaurants, exceptional culinary skills, and strong leadership abilities. The role includes menu planning, supervising staff, maintaining hygiene regulations, and stock management. This position offers a competitive salary, tips, career advancement opportunities, and staff benefits.
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