OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. 00pm, Monday to Friday, also weekend cover which attracts an enhanced rate of pay on a mutual basis to cover holiday needs.
Join OCS as a Cook and be part of a team that values your culinary skills and professional growth. Apply now and join OCS!
Provide food that complies with national nutritional policies and food hygiene standards.
Contributes to the implementation of service developments i.e. new menus, production systems.
Submit requisitions for additional foods stores depending upon demand.
An enhanced DBS will be completed for the successful candidate.
Qualified Cook to City and Guilds or NVQ level 3 standard and Intermediate Food Hygiene certificate.
Knowledge and understanding of HACCP & COSHH acquired over time with training.
Intimate knowledge of Fire Safety as applied in the kitchen setting.
Allergen qualification/training.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.