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Chef - modern french cuisine expertise (hiring immediately)

Dunfermline
JR United Kingdom
Chef
€80,000 - €100,000 a year
Posted: 21h ago
Offer description

The provided job description is detailed and engaging, but its formatting can be improved for better readability. The content is relevant and well-written, effectively communicating the responsibilities and benefits of the role. However, some unnecessary HTML tags (like
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Client:


Location:


Job Category:

Other


EU work permit required:

Yes


Job Views:

2


Posted:

08.05.2025


Expiry Date:

22.06.2025


Job Description:

Sous Chef

Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance, and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef. You'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams' backs by ensuring they have everything they need to make every shift better.

The good stuff

* Permanent, full-time contract guaranteeing 48 hours per week
* We pay all our teams fortnightly because who doesn’t love a payday?
* Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
* Treat yourself, family, and friends to 100% discount off our food at any Côte
* Loads of opportunities for internal development programs, with big plans coming this year!
* Company pension scheme & life assurance scheme
* Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
* Access your next pay early through our Wagestream partnership

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte

We’re on an exciting new journey – and our team will play a huge part in making it happen. When you’re with us, every day is an opportunity to aim higher. We’re invested in your development, so you’ll get out as much as you put in. We encourage you to bring your unique flavour to work because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

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