Job Description
sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours.
as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of \n \n working closely with the rest of the management team to run a vibrant and high-performing kitchen \n \n \n leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour \n \n \n helping your team feel seen, supported, and proud of what they do \n \n \n are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards \n \n \n are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go \n \n \n have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs \n \n \n up to £1,000 annual bonus \n \n \n biweekly pay and a share of tips \n \n \n xkybehq free meals on shift \n \n \n 30% off at other TRG brands (brunning & price pubs, barburrito a...