Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG We are recruiting for a dedicated and personable Chef de Partie looking for training and career progression, in a high-volume kitchen. What’s in it for you…? Up to £15.50 hour (hourly rate service charge tronc) Flexible shift patterns to ensure a good work life balance We will support you in your progression to Junior Sous Chef. Training opportunities to further your career and personal development - including qualifications in L3 Health & Safety and L3 Food Safety, First Aid, Training Skillsand more Team building events, inspiring industry days out, trips to vineyards and breweries, and more Safety shoes and first set of uniform provided for free Employee of the month - win a £50 voucher Long-service gifts and treats because we really value our staff Refer a Chef incentive - earn yourself £s 50% off food when visiting one of our 11 sites and free meals whilst on duty Support with your total health and well-being We offer Wagestream - access to your pay as you earn it and shopping discounts NEST Pension contributions and 28 days holiday pay Responsibilities include: Taking ownership of the section you are allocated – prepping, cooking, plating dishes to the Company specifications To maintain the highest standard of food preparation, cooking and storage at the site Take an active role in cost reduction, control of resources and portion control Working in line with Barons’ Food Safety and Health & Safety requirements, policies and procedures – effectively contributing to maintaining a safe working environment Effectively communicating with the Kitchen and FOH teams Assisting with the mentoring and training of Commis Chefs and Kitchen Porters Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly chef chefdepartie cdp sectionchef linechef woking surrey surreyjobs chefjobs