Job Description
Salary 28k - 32k hours 8-4 no evenings
Key Responsibilities as a Chef
* A Chef will assist the team in the smooth, safe and efficient running of the kitchen operation
* Assist with the day to day running of the section
* Assist with all food preparations as delegated by the senior chefs
* Follow all recipe guidelines and standards as set by senior chefs
* Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
* Continually strive towards achievement and improvement
* Assist on other sections or help with other duties when required
* As a Chef you will delegate tasks to the Commis Chef
Key Skills, Qualities & Experience expected of a Chef
* Hands on approach to work, always being productive and looking to improve
* Passionate about food preparation and service
* Detail orientated and drives standards
* Possess a positive attitude and a desire to learn
* Ability to meet deadlines and work under pressure
* Friendly, courteous and helpful with excellent communication skills
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