Sous Chef - £32,240 per year - Twyford
Location: Twyford
Salary: £32,240 per annum
Hours: 40 hours per week (10-hour shifts)
Working Pattern: 40 hours per week with every other weekend off
Environment: Nursing Home
Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your skills will directly enhance the wellbeing of our residents.
What We Offer
- Competitive salary of £32,240 per year
- Daytime shifts only - no late nights or evening work
- A stable 4 day week, 10 hours shifts with every other weekend off
- A warm, supportive and caring team culture
- The chance to create fresh, nutritious, home-style meals that truly matter
- Support with DBS application if required
What We're Looking For
- Experience working as a Sous Chef or in a similar professional kitchen role
- NVQ Level 2 in Professional Cookery (or equivalent)
- Level 2 Food Hygiene Certificate - essential
- A passion for producing well-presented, nutritious dishes
- Understanding of dietary needs, particularly for older adults
- A positive, reliable team player with a caring approach
- Willingness to complete a DBS check (assistance provided)
What you`ll love about working with us
-A calm, respectful workplace
- Supportive Management
- The chance to build relationships with residents
- A role where your cooking truly makes a difference
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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